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Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier Masson E471 DMG DH-P90-G Description: Distilled Glycerin Monostearate. It’s widely used as good emulsification,distribution, and stabilization in food. It has been ...
Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier Masson E471 DMG DH-P90-G Description: Distilled Glycerin Monostearate. It’s widely used as good emulsification,distribution, and stabilization in food. It has been ... more
Brand Name:VIVID
Model Number:E-DH-P90-G
Place of Origin:Guangdong, China
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... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in
... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in more
Brand Name:Renze
Model Number:Food Grade
Place of Origin:Zhejiang, China
SSL Sodium Stearoyl Lactylate Emulsifier E481 Food Additive For Bakery
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...emulsifier, solubilizer, stabilizer, softener, and antistatic agent in the cosmetics, textile, and paint industries. It can be used for multiple purposes such as emulsifification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread...
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Function Thickening agent,bonding,disintegrationg,emulsifying stabilizer,suspension aid,puffing. Application Ice cream,jam,instant rice noodle products,bread,sauce and sauce products. CAS No.:9063-38-1 Comply with GB 29937-2013 Item GB 29937-2013 ...