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Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water ...
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water ... more
Brand Name:WHEAT
Model Number:Powder
Place of Origin:CHINA
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... Machine For Pumpernickel Flour / Quinoa Flour / Rye Flours 1. Equipment Applications: It's configured to produce four corner edge seal stand-up bags or block bottom bags. It’s available to equip with linear scale for packing other flour as well. (it’s...
... Machine For Pumpernickel Flour / Quinoa Flour / Rye Flours 1. Equipment Applications: It's configured to produce four corner edge seal stand-up bags or block bottom bags. It’s available to equip with linear scale for packing other flour as well. (it’s... more
Brand Name:Hefei Leadall
Model Number:LA-730G
Place of Origin:Hefei , China
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Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water ...
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water ... more
Brand Name:WHEAT
Model Number:Powder
Place of Origin:CHINA
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... ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes...
... ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes... more
Brand Name:Shandong Shengtai Instrument Co., Ltd.
Model Number:ST150
Place of Origin:CHINA
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction ...
protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction ... more
Brand Name:Doing-Higher
Model Number:neutral protease
Place of Origin:Nanning, Guangxi, China
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... and stainless materials,standard width127cm/145cm/165cm,also can be made as your request. Application Fields For soft wheat and rye. Flour Mesh Specifications PDM Series Specification Mesh Opening (um) Thread Diameter (um) Tram Silk (um) Warp/...
... and stainless materials,standard width127cm/145cm/165cm,also can be made as your request. Application Fields For soft wheat and rye. Flour Mesh Specifications PDM Series Specification Mesh Opening (um) Thread Diameter (um) Tram Silk (um) Warp/... more
Brand Name:SPRING
Place of Origin:Shanghai China
Certification:ISO9001
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...flour dough in water until the starch separate from the gluten and washed away. Vital Wheat Gluten is used in the manufacture of everything from bread to sausages, from pet food to aqua feed Application Flour milling, baked goods, breakfast cereals, pasta,
...flour dough in water until the starch separate from the gluten and washed away. Vital Wheat Gluten is used in the manufacture of everything from bread to sausages, from pet food to aqua feed Application Flour milling, baked goods, breakfast cereals, pasta, more
Brand Name:OEM
Model Number:Protein 75%
Place of Origin:Anhui, China
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...Gluten Natural Organic Wheat Flour Makes A Spicy Taste Food Description We, Mygou Foods are a newly established production enterprise with a professional food R&D team, aiming at the international export market. Spicy strips are also called large gluten, vegetarian beef tendon, etc. It is a food made of wheat flour...
...Gluten Natural Organic Wheat Flour Makes A Spicy Taste Food Description We, Mygou Foods are a newly established production enterprise with a professional food R&D team, aiming at the international export market. Spicy strips are also called large gluten, vegetarian beef tendon, etc. It is a food made of wheat flour... more
Brand Name:Mygou Foods
Place of Origin:China
Certification:HALAL HACCP
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... soft wheat grains, specially crafted for baking excellence. Ideal for pizza, pasta, and bakery applications, this high-quality 25kg gluten flour enhances dough elasticity, improves texture, and boosts protein content—helping you achieve perfect rise,
... soft wheat grains, specially crafted for baking excellence. Ideal for pizza, pasta, and bakery applications, this high-quality 25kg gluten flour enhances dough elasticity, improves texture, and boosts protein content—helping you achieve perfect rise, more
Brand Name:OEM/Renze
Model Number:Food Grade
Place of Origin:Zhejiang, China
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... comply with the national standards GB/T14608-93 and SB/T10248-95. Technical features: Note: Single head wet gluten tester ST007AP=ST007A+ST008 1.
... comply with the national standards GB/T14608-93 and SB/T10248-95. Technical features: Note: Single head wet gluten tester ST007AP=ST007A+ST008 1. more
Brand Name:Shengtai Instrument
Model Number:ST007AP
Place of Origin:China
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... flour slurry. Flour slurry is next sent to screening section, in which gluten separation, washing, dehydrating, and drying produce gluten powder, B starch at the same time. Crude starch slurry after dluten separation is then sent to screening section to
... flour slurry. Flour slurry is next sent to screening section, in which gluten separation, washing, dehydrating, and drying produce gluten powder, B starch at the same time. Crude starch slurry after dluten separation is then sent to screening section to more
Brand Name:JingHua
Model Number:Wheat Starch Machine
Place of Origin:Henan
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...Gluten Free Description 1.Product Name:Rice Stick 2.Ingrdients: Rice flour,water 3.Packing:400gx30bags/ctn 4,OEM Brand:ok 5.Gluten Free:Yes Qingdao Opal Industrial Co.,Ltd can supply rice stick(ZHAO QING RICE STICEK) and rice noodles(KONG MOON), it's made from rice flour and water,this noodle may also be referred to as a rice-flour...
...Gluten Free Description 1.Product Name:Rice Stick 2.Ingrdients: Rice flour,water 3.Packing:400gx30bags/ctn 4,OEM Brand:ok 5.Gluten Free:Yes Qingdao Opal Industrial Co.,Ltd can supply rice stick(ZHAO QING RICE STICEK) and rice noodles(KONG MOON), it's made from rice flour and water,this noodle may also be referred to as a rice-flour... more
Brand Name:OPAL
Model Number:400gx30
Place of Origin:FuJian Province ,China
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Gluten Free Yellow Panko Flour Needle Shape Breadcrumbs 4mm for Fried Chicken Panko is made from a very specific type of bread which is lighter, crispier, and airier than a regular breadcrumb. This creates a distinct texture that resists the absorption of oil, making for a lighter coating when fried. Specifications of Japanese Style Panko Bread Crumbs Product Type: Wheat Flour, Non-GMO Breadcrumb Color: Wheat Flour...
Gluten Free Yellow Panko Flour Needle Shape Breadcrumbs 4mm for Fried Chicken Panko is made from a very specific type of bread which is lighter, crispier, and airier than a regular breadcrumb. This creates a distinct texture that resists the absorption of oil, making for a lighter coating when fried. Specifications of Japanese Style Panko Bread Crumbs Product Type: Wheat Flour, Non-GMO Breadcrumb Color: Wheat Flour... more
Brand Name:CMARK FOODS
Model Number:4-5mm
Place of Origin:China
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...flour sifting machine for wheat, rice, durum wheat, rye, oat, corn, buckwheat Plansifter Technical Parameter List: Type FSFG4X24 Sections 4 unit Sieve Height 2200 mm Sieve Frame Height (no top sieve frame) 1950 mm Min Height of the Installation 3200 mm Power 3 kW Rotary Diameter 64±2 mm Main Shaft Speed 245 r/min Sifting Area 31.7㎡ Weight 2900 kg The machine for sifting * Widely applied in modern flour
...flour sifting machine for wheat, rice, durum wheat, rye, oat, corn, buckwheat Plansifter Technical Parameter List: Type FSFG4X24 Sections 4 unit Sieve Height 2200 mm Sieve Frame Height (no top sieve frame) 1950 mm Min Height of the Installation 3200 mm Power 3 kW Rotary Diameter 64±2 mm Main Shaft Speed 245 r/min Sifting Area 31.7㎡ Weight 2900 kg The machine for sifting * Widely applied in modern flour more
Brand Name:CTGRAIN
Model Number:FSFG
Place of Origin:Henan Zhengzhou
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...Flour Mixer 220v For Hotel Kitchen for bakery shop Description Driven by the chain, the vertical stainless steel spiral stirrer and the stainless steel bowl rotate simultaneously. Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten...
...Flour Mixer 220v For Hotel Kitchen for bakery shop Description Driven by the chain, the vertical stainless steel spiral stirrer and the stainless steel bowl rotate simultaneously. Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten... more
Brand Name:Boyne
Model Number:BY-SX-5L
Place of Origin:China
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... Brand Name OEM Coarse Cereal Type Konjac noodles Style Fresh Place of Origin China Main Ingredient Konjac flour, water Packing 200g*40/ctn; or your needs Weight (kg) 0
... Brand Name OEM Coarse Cereal Type Konjac noodles Style Fresh Place of Origin China Main Ingredient Konjac flour, water Packing 200g*40/ctn; or your needs Weight (kg) 0 more
Brand Name:Yumart
Model Number:SPL-konjac 1
Place of Origin:CHINA
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Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The enzymes in the product help break down the gluten molecules, resulting in a softer, more tender crumb. This ...
Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The enzymes in the product help break down the gluten molecules, resulting in a softer, more tender crumb. This ... more
Brand Name:BESTHWAY
Model Number:BXW10
Place of Origin:CHINA
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..., and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise. Factors affecting the dough mixing effect: (1) Flour quality The content of wet gluten in flour is
..., and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise. Factors affecting the dough mixing effect: (1) Flour quality The content of wet gluten in flour is more
Brand Name:Dongfang
Place of Origin:Henan, China
Certification:ISO9001, CE
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...flour mixer, vacuum dough maker The vacuum dough mixer Keep negative pressure to avoid heat generation of the flour, so that the flour and salt water can be fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten...
...flour mixer, vacuum dough maker The vacuum dough mixer Keep negative pressure to avoid heat generation of the flour, so that the flour and salt water can be fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten... more
Brand Name:fude
Model Number:FDHM-300
Place of Origin:China
